Together with the Imbibe Cocktail Bar team, we’ve prepared a selection of classic and experimental cocktails you can easily make at home without bartending tools.
Easy-mix cocktail recipes with lemonades and tonics
Universal Recipe
Prepare a highball glass
Add ice
Pour alcohol
Add lemonade or tonic
Garnish
Pear and jasmine
jasmine tea cold brew and ripe pear puree
Jasmine Toddy
A vibrant fruity cocktail with a floral aftertaste
- Ice
- Calvados or brandy (30 ml)
- Pear & jasmine lemonade (50 ml)
- Garnish with an apple slice
Passionfruit and Vanilla
fresh passionfruit puree and natural vanilla extract
Porn Star Highball
A long version of the famous cocktail – sour, fruity, and tropical vodka-based
- Ice
- Vanilla vodka (50 ml)
- Passionfruit & vanilla lemonade (150 ml)
- Garnish with an orange slice
Fizzy Glögg
juice of ripe cherries and grapes boiled with lemon and orange slices, with natural CO₂ extracts of anise, cloves and cinnamon
Bakunin Glögg
A spiced winter drink with berry, herb, and spice flavors
- Ice
- Amaro or herbal liqueur (30 ml)
- Fizzy Glögg (50 ml)
- Garnish with a cinnamon stick & orange slice
Yuzu tonic
base tonic with yuzu puree addition
Sake & Tonic
Easy-mix with Japanese character and the unique taste of yuzu
- Ice
- Sake (50 ml)
- Yuzu tonic (150 ml)
- Garnish with an Abkhaz lemon slice
Tonic
citrus zest cordial with natural quinine extract
Gin & Tonic
A refreshing classic with a pleasant color
- Ice
- Gin (50 ml)
- Tonic (150 ml)
- Garnish with a lime wedge
Lime and milk oolong
cold brew milk oolong tea and fresh-squeezed lime juice infused with lime zest
Milk Oolong Mojito
A refreshing rum-based cocktail with pronounced lime, mint, and a hint of milk oolong tea
- Ice
- Spiced rum (50 ml)
- Lime & milk oolong lemonade (150 ml)
- Garnish with a mint sprig
Grapefruit
fresh-squeezed grapefruit juice infused with grapefruit zest
B Paloma
Our take on the Latin legend – balanced bitterness, sweetness, and the famous salty twist
- Ice
- Tequila (50 ml)
- Grapefruit lemonade (150 ml)
- Garnish with smoked salt rim (rub the glass edge with lime, then salt)
Ivan-chai and mint
local Ivan-chai and mint, brewed using cold brew technology
Saint-P Highball
An inspiring cocktail pairing whiskey with ivan chai tea
- Ice
- Whiskey (50 ml)
- Ivan chai & mint lemonade (150 ml)
- Garnish with orange zest
Apple and dill
fresh dill brewed using cold brew technology and natural apple juice
Stay Fresh
An unexpected cocktail blending apple and dill – a new yet familiar taste
- Ice
- Apple and dill
- Vodka (50 ml)
- Apple & dill lemonade (150 ml)
- Garnish with fresh dill
